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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duti...
Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve...
Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware...
Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock...
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products R...
Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers'...
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus,...
Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service...
Plan, organize, direct, control and evaluate daily operations Organize and maintain inventory Monitor revenues and modify procedures and p...
Review, evaluate and implement new administrative procedures Establish work priorities and ensure procedures are followed and deadlines ar...
Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain and balan...