Noodlebox was born out of a small food cart in Victoria BC's Chinatown in 2001. Our unique style of Southeast Asian street food became so popular that people were willing to wait hours in the rain to get their fill. Now 20 years later, with over 20+ locations we continue to delivery on our mission of Real Food, Made Fresh, With Fire.
REAL FOOD, MADE FRESH, WITH FIRE
REAL FOOD We believe that real food is at the heart of great food. That’s why our Kitchens use non GMO veggies, premium proteins that are ethically raised, sauces without preservatives, and we never add MSG. Our restaurants take daily deliveries of fresh vegetables and meats. Why? Simple, because it tastes better and it’s better for you.
MADE FRESH We prepare each dish fresh, by hand, when ordered. This allows us to deliver a customized dish made just the way you like it. This level of customization ensures we can best support allergy and dietary concerns / preferences.
WITH FIRE We embrace the 2000 year old tradition of wok cooking with fire. The intense heat cooks fast and helps enhance the total nutritional value of all ingredients. We also keep our kitchens open so all our guests can enjoy the flame and experience the energy and passion going into the food we’re making.