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Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise cooks and other kitchen s...
Advise clients on advertising or sales promotion strategies Assist in the preparation of brochures, reports, newsletters and other material...
Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Cost products and services Enforce provincial/ter...
Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedure...
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and...
Assist in basic food preparation. Clean kitchen equipment. Load and unload dishwasher. Scrub pots and pans. Clean food preparation and stor...
Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve c...
Ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, an...
Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock...
Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve...
Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware...
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and...
Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures...