Irashai-mase, Welcome to EDO and the wonderful art of Japanese Cuisine.
We seek out the freshest ingredients available, including the finest rice and tea. Japanese cuisine is divided into two streams – Washoku and Seiyo-Ryori. Washoku is the traditional method of cooking that includes tempura, teriyaki, kaiseki, sushi, udon, oden, sukiyaki and much more. Seiyo-Ryori is the combination of European (Mainly French) sauces and influence on Japanese method, technique and standards, evolving constantly into new dishes with the same or different ingredients. Not to be confused with fusion - which we call confusion - the EDO approach is a careful consideration and combination of the two Japanese streams of training in an ever-evolving unique style.
EDO Chefs have been trained in Seiyo-Ryori or Washoku to bring this unique combination to our dining room tables. The EDO cocktail, wine and saké list has been carefully curated to complement our menu and maximize your dining pleasure. We sincerely hope that your experiences at EDO give you a glimpse into the pride, obligation and cultural influences of Japan that are the essence of every dish we serve.
Dōzo o-meshi-agari-kudasai!
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and...
