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- Calgary
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and o...
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- Calgary
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking...
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- Surrey
Arrange product according to planogram
Establish and maintain contact with suppliers
Maintain adequate stock levels
Negotiate prices, discounts, cred...
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- Surrey
Assign sales workers to duties
Hire and train or arrange for training of staff
Authorize payments by cheque
Authorize return of merchandise
Establish...
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- Surrey
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Determine merch...
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- Tofino
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan me...
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- Edmonton
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- New Westminster
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Address custom...
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- Calgary
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- Perth
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients an...
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- Kelowna
Establish or implement policies and procedures for staff
Plan and control budget and inventory
Hire, train and supervise staff
Address customers' com...
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- Aldergrove
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- Surrey
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Monitor r...
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- Cap-Pele
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers a...
