Job Detail

Food service supervisor supervises the daily operation of the organizations food service function, maintain food storage level and report, handling and preparation of menu, ensures quality standards for foods are followed, Train staff in job duties, and sanitation and safety procedures.

Work setting
Willing to relocate

Personal suitability
Client focus, Efficient interpersonal skills, Flexibility, Team player

Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules.

Security and safety
Bondable, Basic security clearance

Supervision
3-4 people

Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines