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- Stellarton
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, suppli...
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- Edmonton
Inspect and test mechanical units to locate faults and malfunctions
Inspect motor in operation, road test motor vehicles and test automotive systems...
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- Kamloops
Plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
Ensure ingredients and final products are f...
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- Delta
Review, evaluate and implement new administrative procedures
Establish work priorities and ensure procedures are followed and deadlines are met
Carry...
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- Cranbrook
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers a...
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- Redwater
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- Burnaby
Plan, organize, direct, control and evaluate daily operations
Monitor revenues and modify procedures and prices
Ensure health and safety regulations...
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- Navin
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers a...
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- Halifax
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and...
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- Beausejour
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers a...
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- Oakbank
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigera...
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- Halifax
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, che...
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- Halifax
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Instruct cooks in preparation, cooking, garni...
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- Elie
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
