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- Edmonton
Design, develop and implement information systems business solutions; Provide advice on information systems strategy, policy, management and service d...
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- Calgary
Administrative officer
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- Edmonton
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and...
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- Mississauga
Specific Skills
Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of...
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- Calgary
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and...
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- Coquitlam
Prepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and...
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- Laval
Sell merchandise; Prepare reports on sales volumes, merchandising and personnel matters; Authorize return of merchandise; Assign sales workers to duti...
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- Regina
Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen op...
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Sell merchandise; Prepare reports on sales volumes, merchandising and personnel matters; Authorize return of merchandise; Assign sales workers to duti...
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- Richmond
Train workers in duties and policies; Resolve work related problems; Prepare and submit reports; Establish work schedules and procedures; Conduct perf...
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- Calgary
Prepare reports on sales volumes, merchandising and personnel matters; Authorize return of merchandise; Assign sales workers to duties; Resolve prob...
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- Squamish
Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and wor...
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- Calgary
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work sc...
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- The Blue Mountains
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food...
