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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duti...
Fast-paced environment Tight deadlines Physically demanding Handling heavy loads
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes...
Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders
Operate dishwashers to wash dishes, glassware and flatware Scour pots and pans
Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures...
Make and serve beverages, such as coffee and tea, and foods, such as sandwiches, muffins, or cookies. They package coffee blends, make coffe...
Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food,...
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Order supplies and equipm...
Operate cash register Process money, cheques and credit/debit card payments Scan items Tabulate total payment for goods or services require...