Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Must have knowledge of the establishment's culinary genres
Additional Skills
- Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Work Setting
- Food service establishment; Fast food outlet or concession; Coffee shop
Workers SupervisedKitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)
