The year was 1972. A man named Al Copeland dreamed of serving the crunchiest and juiciest fried chicken out there. He crafted the perfect recipe with authentic culinary roots - roots that trace back centuries to New Orleans, Louisiana, United States.... Read More
effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager's duties are to ensure health and safety regulations and manage inventory.
