English
Secondary (high) school graduation certificate
1 to less than 7 months
1 to 2 people, 3-4 people
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Walking, Physically demanding
Noisy, Hot
Flexibility, Client focus, Team player
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Restaurant
Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
