Job Detail

Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Dishwashing Skills
Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Place dishes in storage area

Kitchen Helpers Skills
Wash, peel and cut vegetables and fruit; Sharpen kitchen knives; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors