Role overview
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Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Ability to Supervise 3-4 people Security and Safety Bondable Transportation/Travel Information Own transportation Work Conditions and Physical Ca...
Role overview
Job description
English
Secondary (high) school graduation certificate
7 months to less than 1 year
3-4 people
Bondable
Own transportation
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking
On-site customer service
Noisy
Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules
Restaurant
Food and beverage servers, Kitchen and food service helpers
Skills
Quick facts
Location