Vacancy
2 vacancies
Languages
English
Secondary (high) school graduation certificate
1 to less than 7 months
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking
On-site customer service
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports