Job Detail

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Employment

Full time / 35 hours / week

Security and Safety

Bondable

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Bending, crouching, kneeling, Walking

Work Location Information

On-site customer service

Work Site Environment

Noisy, Wet/damp, Hot

Personal Suitability

Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures

Specific Skills

Recruit and hire staff with the directions of the higher Management, Supervise cooks and other kitchen staff, Plan and direct food preparation and cooking activities as per the Tony Roma's guidelines and responsible for ordering, receiving and storing the food items or ingredients. Maintain the kitchen as per the local or provincial health food safety bylaws.

Business address