Job Detail

Responsibilities

Tasks

• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Identify, evaluate, control and prevent hazards at all stages of the food production process
• Requisition or order materials, equipment and supplies

Supervision

• 1 to 2 people
• Labourers in food, beverage and tobacco processing

Credentials

Certificates, Licences, Memberships, and Courses 

• Forklift Operator Certification